Eating in Cleveland Plus
Take a bite out of Cleveland’s culinary scene. With recognized chef restaurateurs like Michael Symon, Jonathon Sawyer, Sergio Abramof, Douglas Katz, Zack Bruell, Matt Mathlage, Eric Williams, Dante Bucozzi, Matt Fish and Karen Small (just to drop a few names), an array of eateries and an iconic public market representing our more than 100 ethnicities, microbreweries so good that the locals write songs about their beers and lakeside wineries gaining national respect, Cleveland Plus is a destination for foodies. From gourmet grilled cheese to vegetarian pumpkin risotto, there’s something to suit every taste.
